Infused consommés offer an excellent way to effortlessly support optimal health while delighting the taste buds.
Recipes
The Perfect Gravy
One of the most requested recipes. So here’s some of our little secrets.
Egg Soup – Staff Favourite
Two easy versions of one of the easiest and tastiest soups you can make. The egg is poached in hot consommé and you can use whatever greens you have on hand.
Roasted Squash Soup with Pancetta and Gnocchi Croutons
Creamy, full of flavour and it’s easy to make. The perfect holiday starter or a comforting bowl of soup for any day of the week!
BROCCOLI RICE CASSEROLE
Made with three types of cheese, tender broccoli, white rice and topped with more melty cheese! Great on it’s own as a main course or as a stellar side dish. Perfect for the holidays or a dinner with family and friends. Plus, kids are sure to love it (all while eating their greens)!
Sweet Potato Casserole
Truly a classic dish! But we add some infused consommé for rich flavour and well being nutrients.
Sometimes, a recipe that we can set and forget, is just the ticket.
Just sub water for any flavour of infused consommé and add a few select mix-ins. Pairs with whatever you’re having for dinner.
INFUSED CONSOMME CHIMICHURRI
All time favourite. Easy to make, Chimichurri is a perfect flavourful addition to any meat! Great as a marinade or topping.
Lemon and Garlic Asparagus Soup
The perfect flavour combination for the perfect spring recipe.
Favourites from the web:
Broccoli Soup
Broccoli not only great taste great, it’s a great source of fibre and protein. It’s packed with iron, potassium, calcium, selenium and magnesium as well as vitamins A, C, E, K and a good array of B vitamins including folic acid.
Broccoli soup is thick and creamy and can be prepared without dairy, coconut cream or cheese. The recipe here uses cooked potato as a thickening agent. When we tested this recipe we made it with both chicken and hearth infusions. Both were delicious. There are plenty of other soups posted on this site – if you’re looking for a little spice, try spicy thai pumpkin – delish
Simple Shiitake Mushroom Ramen
Easy to make and delicious with just a hint of spice. The health benefits come from the fresh ingredients and our collagen-rich infused bone broth.
Aside from being quick to pull together, we had most ingredients on hand which made prep a cinch. We prepare boiled eggs for several dishes throughout the week and we always have some left over roasted chicken for a quick sandwich or a lovely ramen soup. Plenty of gluten free noodle options in grocery stores or health food stores.
Makes a lovely, satisfying meal from projectmealplan.com
Risotto
This classic risotto is simmered in consommé, infuses the rice with an extra punch of savoury flavour. Peas, parsley, shallots, white wine, and garlic are also in this recipe.
There are a couple of gems on this site…
Roasted Pear and Gorgonzola Salad with Balsamic Vinaigrette is a semi-weekly occurrence in our home. Both recipes are from willcookforfriends.com
Easy Chicken Enchiladas
For cheese lovers, ever wonder how restaurants get their enchiladas to be so moist and flavourful? The secret is bone broth. Now you can make this insanely good dish at home using infused consommés for some dynamic flavour. Easy, fun and nutritious.
Comes by way of myculturedplate.com
Quick Tips: Cooking with infused consommés is versatile, easy and can lead your inner chef down some interesting roads.
For example cook your rice, regular grains or cauliflower rice in your favourite flavour of consommé.
Veggies soak up the goodness in infused consommés so braise your favourites. Use warmed consommé for your mashed potatoes.
Stews, meat sauces, casseroles all benefit from the nutritional boost and great taste of infused consommés.