All sipping broths are prepared in small batches, using filtered water and regionally sourced organic, free range chicken and/or grass fed cattle and organic seasonal vegetables and herbs. Using the traditional French method of consommé preparation, all broths are simmered for hours using only the finest ingredients. We add our own black garlic as a flavour enhancer which makes all the blends low in sodium. Black garlic is an umami that deepens flavour, so if you require additional salt and/or pepper, go slowly as the flavourings intensify quickly.
No, black garlic doesn’t taste like regular garlic – rather it’s a complex blend of flavours — sweet, sour, salty — but in a very subtle way. And yes, all infused broth blends are also perfect for cooking. See recipes posted at Your Inner Chef
To Reheat: Ideally just warm on stove top. Do not boil. Takes about five minutes. If you are in a hurry, reheat in a microwave safe container in your microwave for 60 seconds.
*Chicken Broth, Roasted Curried Infusion (slow roasted *squash *garlic, *onion, *black garlic, madras curry blend, turmeric), fortified with ++Functional Mushroom Extract.
*Organic Ingredients, Regionally Sourced
++Functional Mushroom Extracts eliminates and unpleasant tastes and ensures high bio-availability, purity and consistency. Read More About The Power of Functional Mushrooms
All mushroom extracts are processed in Canada. Organically grown, no starch, mycelium or grains are used in processing and are scientifically verified by independent labs.
Please Note: Consult your physician before use if you are pregnant, lactating or have a medical condition or are taking any medication.
Packaging may vary due to Covid-19 impact on packaging supply chain.