Unlike fathead dough, the cheddar in this bread recipe encourages the mixed flour to breathe and open up just enough for a wonderful crumb. Just a friendly reminder: The texture of the bread improves as it cools, so resist the urge to nibble while it’s hot. Can be stored in the refrigerator for several days or frozen to enjoy when ready.
We provide the dry ingredients; you provide the cheese, sour cream or yogurt, butter and eggs to complete the recipe
Ingredients: Non Gluten Rice Flour Mix, Hemp Hearts, Chia Flour,*baking powder, *baking soda, *black garlic, Himalayan Sea Salt, Black Pepper.
Why Black Garlic: This fermented garlic has all the benefits of fresh (think: lower blood pressure, cholesterol, and cold fighter)-but with a sweeter flavour and twice the antioxidants. Learn About All Our Ingredients