Description
All soups contain black garlic as a flavour enhancer which makes them low in sodium. Because black garlic is an umami that deepens flavour — and no, it doesn’t taste like regular garlic, if salt is required, add slowly as the flavourings intensify quickly. Just warm, serve and enjoy.
Ingredients:
Slow Simmered Roasted Vegetable Broth brimming with seasonal organic vegetables, chickpeas, extra virgin olive oil, Himalayan sea salt, garlic puree, Italian herbs, functional mushroom extract.
*Functional Mushroom Extracts eliminate unpleasant tastes and ensures high bio-availability, purity and consistency. Read More About The Power of Functional Mushrooms
All mushroom extracts are processed in Canada. Organically grown, no starch, mycelium or grains are used in processing and are scientifically verified by independent labs.
Please Note: Consult your physician before use if you are pregnant, lactating or have a medical condition or are taking any medication.
Packaging may vary due to Covid-19 impact on packaging supply chain.
